Indian Cuisine
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Chicken Karahi
Traditional wok-style chicken in a tangy tomato and fresh ginger gravy — a Pakistani dining staple.
Medium-High Heat
Made to Order
Wok Cooked
Traditional wok-style chicken in a tangy tomato and fresh ginger gravy — a Pakistani dining staple.
The karahi is a deep, round-bottomed wok, and cooking in it over high heat gives this dish its characteristic bold flavour profile. Bone-in chicken, tomatoes, ginger julienne, and green chillies are cooked fast and hot.
No cream, no excessive butter — just pure tomato, fresh ginger, and spice. The Chicken Karahi at The Flames is honest, bold cooking that is best enjoyed with fresh roti and good company.
The high-heat wok method concentrates the flavours — you get bright tomato, sharp ginger, and tender chicken in every spoonful.
"So far the best Indian food in Hamilton."
"Incredible food and warm hospitality. The butter chicken and garlic naan were full of flavor and perfectly cooked; the staff were kind and helpful, portions were generous, and prices were fair for the quality."
Guests praise the goat biryani's generous meat portions, fresh garlic naan made to order, flavourful butter chicken and the Makhani Karahi.
Experience the best Chicken Karahi in Hamilton. Order online for pickup or delivery to your door.